Menu
Wednesday
Lunch Social:
Fresh Crudite & Dip
Display of Sliced Roast Beef
Ham & Turkey,
Sliced Muenster, Swiss & Cheddar Cheeses
Mini Rolls & Croissants
Pretzels
Buffet Station Dinner:
Carving Station
Roast Sirloin
Pasta Station
Penne with Tomato Basil
Tortellini
Alfredo
Cold Display
Fresh Mozzarella with Vine Ripe Tomatoes
Asparagus Vinaigrette
Italian Antipasto
Tossed Field Greens
Marinated Grilled Vegetables
Dessert
Assorted Pies and Cakes
Assorted Pastries, Tortes & Strudel
Apple Cobbler
Cheesecake
Chocolate Mousse
English Truffles
Thursday
Breakfast:
Full American Breakfast Buffet
Deli Buffet Lunch:
Deli Buffet
Cole Slaw
Cottage Cheese & Fresh Fruit
Pasta Salad
Tomato Salad
Coldcut Platter
Sliced Muenster, Swiss & Cheddar Cheese
Dessert
Assorted Cakes & Pies
Cookies & Brownies
Chocolate Mousse
Rice Pudding
Fresh Fruit
Thayer Cookout Dinner:
Hamburgers
Barbecue Chicken
Italian Sausage
Corn on the Cob
French Fries
Potato Salad
Pasta Salad
Seasonal Fruits
Dessert
Chef's Selection
Friday
Breakfast:
-Full American Breakfast Buffet
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